Hokkaido is second largest island of Northern Japan. Hokkaido Restaurant founder Hiroshi Kubota had lived on Hokkaido Island for 15 years.

Coming from a family of buffet style restaurant specialists Mr. Kubota know how to prepare food and to make them healthy. Hokkaido Restaurant serves mostly Japanese and Chinese gourmet dishes. The restaurant is a self-service buffet model, with friendly waiters and waitresses bringing the best customer dining experiences. The restaurant features Teppanyaki Grill (Hibachi), fresh vegetables, organic salads, and varieties of seafood and hot food.

Alvin's greatest contribution to fellow chefs is his ability to empower the imagination. His generosity is defined by the ability to vest himself. He began embarking on a four year pilgrimage into some of the finest restaurants across Asia and United States and through volumes and volumes of culinary annals.

Franchaise

Contact us today for more information regarding franchises & Hokkaido Express

3030 Cherry Ave.
Long Beach, CA 90807
(562) 989-1898

 

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