Hokkaido is the second largest island of Northern Japan.
Hokkaido Restaurant founder Hiroshi Kubota had live in Hokkaido.
Coming from a family of buffet style restaurant specialists, Mr. Kubota knows how to prepare food and make them healthy.
Hokkaido Restaurant serves mostly Japanese and Chinese gourmet dishes. The restaurant is a self-service buffet model, with friendly waiters and waitresses, bringing the best customer dining experiences.
The restaurant features Teppanyaki (Hibachi), fresh vegetables, organic salads, and varieties of seafood and hot food.
Here at Hokkaido Restaurant we guarantee the freshest food, no food coloring, no msg, or preservatives.
Full Sushi Bar | Teppanyaki Cooking | N.Y. Steak | Roast Beef | Aslaskan Snow Crab Legs | and more...
We have over 150 dishes making us the best Buffet in LA.